HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.
Areas Covered in the Session :
- Hazard Analysis and Critical Control Points defined
- Why Critical Control Points are needed
- How Critical Control Points are determined
- How Critical Control Points are used
- Critical Control Plan development
Who Should Attend:
- Research and Development Departments
- Quality Departments
- Regulatory Affairs Departments
- Manufacturing Departments
- Engineering Departments
- Operations Departments
- Production Departments
- Documentation Departments
- Product Development Professionals
- Compliance Officers
- Internal Auditors
- Training Managers and Directors
- Consultants
FDB2409
