HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.
Areas to be Covered:
Hazard Analysis and Critical Control Points defined
Why Critical Control Points are needed
How Critical Control Points are determined
How Critical Control Points are used
Critical Control Plan development
Who will Benefit:
A must attend webinar for all personnel / companies in the Pharmaceuticals, Medical Devices, Biotechnology, Cosmetics, Personal Products, Foods & Beverages fields. The professionals who will benefit include all:
Product Development Professionals
Quality Assurance scientists
Quality Unit managers and supervisors
Training Managers and Directors